August 19, 2015

I-3 Center — Research and Creative Activity

Shahin Story Included in Best Food Writing 2015

A story by MAG Associate Professor Jim Shahin about the healing power of food that originally ran in the Washington Post was selected for inclusion in Best Food Writing 2015, which comes out in October. To read the story, click on the link below.

https://www.washingtonpost.com/lifestyle/food/the-one-ingredient-that-has-sustained-me-during-bouts-of-leukemia/2015/03/07/bf364b2a-c430-11e4-9271-610273846239_story.html

 

 

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