August 30, 2016

I-3 Center — Research and Creative Activity

Shahin Article Published in Washington Post

MAG Associate Professor Jim Shahin’s latest article, “Where did barbecue begin? Virginia, he says — and he stands by it,” was recently posted in Washington Post. To read the full article, click on the link below.

https://www.washingtonpost.com/lifestyle/food/where-did-barbecue-begin-virginia-he-says–and-he-stands-by-it/2016/08/28/c441d8d4-6ae5-11e6-8225-fbb8a6fc65bc_story.html

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