February 26, 2016

I-3 Center — Research and Creative Activity

Shahin Article Featured in The Washington Post

MAG Associate Professor Jim Shahin wrote a feature in The Washington Post titled “They fed the civil rights movement. Now are black-owned barbecue joints dying?” To read the full article, click on the link below.

https://www.washingtonpost.com/lifestyle/food/they-fed-the-civil-rights-movement-now-are-black-owned-barbecue-joints-dying/2016/02/22/382079de-d506-11e5-be55-2cc3c1e4b76b_story.html

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